Description
The restaurant was established out of fondness for Polish cuisine and the Kashubian culinary tradition. It is a place for everyone who appreciates fresh, seasonal produce of the highest quality and simple but one-of-a-kind Polish specialities. At Polskie Smaki, every fan of genuine local cuisine will find a unique culinary experience based on the Slow Food philosophy, enhanced by interiors inspired by the local Kashubian tradition and a fabulous view of the Sopot Pier and the Baltic Sea. The compositions created by Executive Chef Krystian Szidel highlight this culinary experience.